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Obzhorka salad with chicken and mushrooms

0
1639
Kitchen World
Calorie content 76.6 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 4.9 gr.
Fats * 8.8 g
Carbohydrates* 4.8 gr.
* per 100 gr. product
Obzhorka salad with chicken and mushrooms
Content

You can slightly dilute the classic composition of Obzhorka salad with mushrooms. It doesn't matter what kind of mushrooms they are, fried or canned, it will turn out delicious and you will take a completely new look at a long-familiar dish.

Ingredients

Cooking process

step 1 out of 5
Wash the fillet, dip in boiling water and cook until tender. Then cool the meat and cut into small cubes.
step 2 out of 5
Peel the onions and carrots, wash under running water. Finely chop the onion, grate the carrots. Fry vegetables in vegetable oil until tender.
step 3 out of 5
Then add the chopped mushrooms to the frying, fry together for 3-5 minutes, make sure that the contents of the pan do not burn.
step 4 out of 5
Chop the pickles in random order.
step 5 out of 5
Combine chicken, pickles, onions, carrots and mushrooms. Season the salad with mayonnaise, salt and season to taste. Garnish the Obzhorka salad with parsley or other herbs and serve.

Bon Appetit!

 

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