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Obzhorka salad with chicken breast

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Kitchen World
Calorie content 109.2 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 23.8 g
Fats * 5.9 gr.
Carbohydrates* 4.6 gr.
* per 100 gr. product
Obzhorka salad with chicken breast
Content

"Obzhorka" with chicken breast turns out to be more tender than a salad of beef and pork. This is a fairly simple but satisfying dish that any housewife can prepare. For a festive table, Obzhorka salad is usually served in a puff form.

Ingredients

Cooking process

step 1 out of 5
Cut the pickled cucumbers into cubes.
step 2 out of 5
Transfer the sliced ​​cucumbers to a salad bowl, add canned peas there.
step 3 out of 5
Boil the chicken meat in slightly salted water until tender. Then cool the breast and cut into cubes.
step 4 out of 5
Chop the Korean carrots, if necessary, to make it easier to eat the salad.
step 5 out of 5
Add mayonnaise to the ingredients, stir and the Obzhorka salad is ready.

Bon Appetit!

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