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Obzhorka salad with chicken liver

0
617
Kitchen Russian
Calorie content 103.4 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 4.6 gr.
Fats * 9.8 g
Carbohydrates* 7.2 gr.
* per 100 gr. product
Obzhorka salad with chicken liver
Content

Obzhorka salad with chicken liver is prepared without much hassle. In addition to liver, you will need onions, canned peas, carrots and pickled cucumbers. Despite the simple composition, the salad can even be served on a festive table.

Ingredients

Cooking process

step 1 out of 6
Rinse the chicken liver well under running water and boil in salted water until tender.
step 2 out of 6
Then cool it down and cut into cubes.
step 3 out of 6
Peel the onion and cut into half rings.
step 4 out of 6
Wash the carrots, peel off the top layer and grate. Fry vegetables in vegetable oil until tender.
step 5 out of 6
Cut the pickled cucumbers into cubes.
step 6 out of 6
Transfer to a bowl the liver, carrot and onion roast, cucumbers and canned peas, season with mayonnaise. Stir the salad. You can serve Obzhorka salad on a common dish or, for example, put it on tartlets and serve in portions.

Bon Appetit!

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