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Obzhorka salad with meat and pickles

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Kitchen World
Calorie content 95.7 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 9.5 g
Fats * 7.8 g
Carbohydrates* 5.8 gr.
* per 100 gr. product
Obzhorka salad with meat and pickles
Content

The classic version of Obzhorka salad includes meat and pickles. Thanks to the cucumbers, the salad is juicy and does not require additional spices. It is not only delicious, but also capable of satisfying you and your guests.

Ingredients

Cooking process

step 1 out of 5
Boil chicken meat, cool in broth and cut into small cubes.
step 2 out of 5
Peel the carrots, wash them under water and grate them on a coarse grater.
step 3 out of 5
Peel the onion, chop finely, fry the onion and carrots in vegetable oil until tender.
step 4 out of 5
Cut the cucumbers into strips or cubes of your choice.
step 5 out of 5
Grate the cheese on a coarse grater. Combine all the crushed ingredients in a salad bowl, season with mayonnaise and stir. Obzhorka salad can be served as a common dish and in portions in bowls.

Bon Appetit!

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