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Obzhorka salad with liver and pickles

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Kitchen World
Calorie content 81.8 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 3.8 g
Fats * 9.4 gr.
Carbohydrates* 5.5 gr.
* per 100 gr. product
Obzhorka salad with liver and pickles
Content

This "Obzhorka" recipe is perfect for those who like to eat simply and tasty. The dish turns out to be tasty, balanced and healthy. Any by-products can be used, but with chicken liver the salad is especially tender.

Ingredients

Cooking process

step 1 out of 5
Wash the liver, boil in salted water. Then cool and cut into strips.
step 2 out of 5
Chop the pickles and add to the salad bowl.
step 3 out of 5
Peel the onions and carrots. Cut the onion into half rings, grate the carrots, fry the vegetables until cooked in sunflower oil. Cool the roast and add it to the salad bowl.
step 4 out of 5
Drain the canned peas and add them to the rest of the ingredients.
step 5 out of 5
Season the salad with mayonnaise, salt, season to taste and stir. Serve the Obzhorka salad on the table immediately after preparation.

Bon Appetit!

 

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