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Obzhorka salad with pork

0
553
Kitchen Russian
Calorie content 136.6 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 4.8 gr.
Fats * 17.3 g
Carbohydrates* 6.4 gr.
* per 100 gr. product
Obzhorka salad with pork
Content

This version of the Obzhorka salad can be called masculine. That is why it is called that, that it is able to feed any glutton to the dump. This is not surprising, because hearty pork is used to prepare the dish.

Ingredients

Cooking process

step 1 out of 7
Peel onions and carrots, wash under running water.
step 2 out of 7
Finely chop the onion, grate the carrots on a coarse grater.
step 3 out of 7
Fry vegetables in vegetable oil until tender.
step 4 out of 7
Boil the pork until tender with a little salt and spices.
step 5 out of 7
Then cool the meat and cut into bars. Peel and chop the garlic using a press or grater.
step 6 out of 7
Put the onion and carrot roast, canned peas, pork, chopped garlic and mayonnaise into a salad bowl.
step 7 out of 7
Stir the salad, add salt and pepper to taste. The Obzhorka salad is ready.

Bon Appetit!

 

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