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➠ Assorted vegetable salad for the winter
➠ Hunter's salad with cabbage for the winter

Hunter's salad with cabbage for the winter

1975

Kitchen Eastern European

Calorie content 73.3 kcal

Portions 0.5 l.

Cooking time 40 minutes

Proteins * 1 gr.

Fats * 3.1 gr.

Carbohydrates* 17.1 gr.

Hunter's salad with cabbage for the winter

Content

Another option for preparing a salad of cabbage and vegetables with oil and vinegar for the winter. Crispy, a little sweet, it is just the way it should be, it will be an excellent option for a fresh vegetable snack on the winter table. It is most convenient to roll up the salad in small jars so that after opening it is not stored in the refrigerator, but remains fresh and crispy.

Ingredients

Cooking process

We wash the cabbage under running water and chop it. Peel onions and carrots, rinse and chop with thin rings. We wash the pepper, remove the stalk and seeds and cut into thin half rings.

Peel the cucumbers, rinse and cut into thin half rings. We wash the tomato, cut it in half and remove the stalk. Then cut into small slices.

Put prepared vegetables in a stewpan with a thick bottom, add sugar and salt, pepper and bay leaf.

Then add vegetable oil to the vegetables, mix and put the saucepan over medium heat and simmer the vegetables for 15-18 minutes. Then add vinegar to the salad, mix and remove the saucepan with the salad from the heat.

Put the finished hot salad in a sterilized jar, tighten it tightly with a boiled lid and leave it at room temperature until it cools completely. Then we put the salad in a cool dark place for storage.