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➠ Autumn salad with tomatoes, cucumbers, pepper for the winter

Autumn salad with tomatoes, cucumbers, pepper for the winter

2470

Kitchen Eastern European

Calorie content 100.1 kcal

Portions 3 l.

Cooking time 80 minutes

Proteins * 1.1 gr.

Fats * 5.1 gr.

Carbohydrates* 24.8 g

Autumn salad with tomatoes, cucumbers, pepper for the winter

Content

I want to propose a recipe for a very tasty and bright autumn salad with tomatoes, cucumbers and bell peppers for the winter. The salad turns out to be quite aromatic and very tasty. This salad is perfect for any hot dish and will decorate your dining table.

Ingredients

Fresh tomatoes 2 Kg Cucumbers 2 Kg Black peppercorns 5 pieces. Bell pepper 5 pieces. Onion 800 gr. For the marinade: Granulated sugar 6 tsp Salt 3 tsp Vegetable oil 3 tbsp

Cooking process

Wash and dry cucumbers, tomatoes and bell peppers thoroughly. Cut the tomatoes and cucumbers into circles, after removing the stalk. Cut the bell pepper into strips, after removing the core along with the seeds. Peel the onions, rinse in cold water, and then cut into thin half rings.

Prepare cans in advance. Wash them well in warm water along with baking soda. And then sterilize in a water bath, microwave or oven. Pour boiling water over the lids or boil in a saucepan. Lay the prepared vegetables in layers at the bottom of sterile jars. The order of vegetables is not important, lay out in any order.

Add the required amount of salt and granulated sugar on top.

Put black peppercorns in each jar. Cover the jars with sterile lids.

And then place in a saucepan, the bottom of which is previously covered with a kitchen towel. Pour warm water over the hangers of the jars, and then put the pot with the jars over medium heat and bring to a boil, then reduce the heat, and the jars are sterilized for about 15 minutes. Then pour the required amount of vegetable oil into each jar, and sterilize for another 15 minutes, covering with lids.

Carefully remove the hot jars from the pan and tighten the lids well. Turn the jars upside down and wrap them in a warm blanket. Leave to cool completely in this form for about 12 hours. Transfer the prepared salad to a cool dark place for storage. Serve salad with your favorite dishes.

Bon Appetit!