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Sunflower salad with chips and smoked chicken

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605
Kitchen World
Calorie content 157.8 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 7.7 g
Fats * 13.8 g
Carbohydrates* 10.5 g
* per 100 gr. product
Sunflower salad with chips and smoked chicken
Content

Many people love salads, and everyone loves salads with an unusual look. There is also a version of "Sunflower" for smoked meat lovers. This recipe uses smoked chicken instead of the usual boiled chicken fillet. It turns out very tasty, you should definitely try it.

Ingredients

Cooking process

step 1 out of 7
Peel the onion, chop and fry until golden brown in vegetable oil. Cut the champignons into slices and send them to the pan with the onion, fry for 3-5 minutes.
step 2 out of 7
Cut the smoked chicken fillet into cubes, lay it in a layer on a flat dish and brush with mayonnaise.
step 3 out of 7
Cool the frying of onions and mushrooms and put the next layer on the chicken, also grease it with mayonnaise.
step 4 out of 7
Hard-boiled eggs, peel, separate the whites from the yolks. Grate the proteins on a coarse grater, put them on the mushrooms, top with mayonnaise.
step 5 out of 7
Grate the cheese on a coarse grater, form the next layer from it, brush it with mayonnaise.
step 6 out of 7
Chop the yolks on a fine grater, sprinkle them on the salad, you do not need to grease with mayonnaise.
step 7 out of 7
Cut the olives in half, spread them over the entire surface. Let the salad sit in the refrigerator for 40-60 minutes. Then arrange the chips in a circle and serve us the table.

Bon Appetit!

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