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➠ Sunflower salad with chips and corn

Sunflower salad with chips and corn

540

Kitchen World

Calorie content 181.8 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 8.8 g

Fats * 12.3 gr.

Carbohydrates* 11.5 g

Content

A beautiful summer salad "Sunflower" will decorate your feast. As the name suggests, this dish is also unusual, floral. Corn is responsible for the bright core, and the chips act as petals.

Ingredients

Chicken fillet 250 - 350 gr. Pickled champignons 200 gr. Cheese 120 g Salt taste Crisps 60 - 80 gr. Mayonnaise taste Canned corn 180 g Egg 3 - 4 pcs.

Cooking process

Boil the chicken fillet in a little salted water, cool and cut into small pieces. Drain the marinated champignons and chop if necessary.

Hard-boiled eggs, peel and grate.

Now fold the layers of the lettuce. Make the first layer of chicken meat, brush with mayonnaise. Then lay out a layer of canned mushrooms, eggs and cheese, after each layer, apply a mayonnaise mesh.

Sprinkle the corn with the last layer so that it covers the entire surface of the salad; you do not need to grease this layer with mayonnaise. Arrange the chips in a circle and the Sunflower is ready.

Bon Appetit!