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"Sunflower" salad with chips and chicken without mushrooms

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824
Kitchen World
Calorie content 216.3 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 9.6 gr.
Fats * 15.7 g
Carbohydrates* 13 gr.
* per 100 gr. product
Sunflower salad with chips and chicken without mushrooms
Content

Sunflower salad has many variations. In the classic recipe, mushrooms are always present. But even without them, the salad tastes great and remains just as satisfying.

Ingredients

Cooking process

step 1 out of 7
Hard-boiled eggs, cool and peel. Remove the yolks from the two eggs. Grate the rest of the eggs. Also grate the cheese.
step 2 out of 7
Cook chicken meat with a little salt. Cool the meat and cut into cubes.
step 3 out of 7
Cut the olives into quarters.
step 4 out of 7
Put the first layer of chicken meat on the dish, apply a net of mayonnaise on it.
step 5 out of 7
Next are layers of eggs and cheese, they also need to be smeared with mayonnaise.
step 6 out of 7
Grind the yolks to a crumb state. Sprinkle this crumb over the salad, spread the slices of olives on top of it.
step 7 out of 7
Place the chips in a circle before serving the Sunflower salad on the table.

Bon Appetit!

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