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Sunflower salad with chips, chicken and mushrooms

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537
Kitchen World
Calorie content 187.8 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 10.2 g
Fats * 15 gr.
Carbohydrates* 8.1 gr.
* per 100 gr. product
Sunflower salad with chips, chicken and mushrooms
Content

It’s hard not to taste this wonderful salad. Its appearance is not the best that it has. They love Sunflower for its delicious combination of chicken, mushrooms and chips.

Ingredients

Cooking process

step 1 out of 5
Boil the breast until tender, cool in the broth, then cut the meat into cubes. Place the chicken on a flat dish and brush with mayonnaise.
step 2 out of 5
Cut the mushrooms into small slices, fry in vegetable oil. Lay out the mushrooms in a second layer, apply mayonnaise on it.
step 3 out of 5
Hard-boiled eggs, peel, grate on a coarse grater. Form a third layer of eggs and brush with mayonnaise.
step 4 out of 5
Then make a layer of grated cheese, coat it with mayonnaise.
step 5 out of 5
Mash the yolks into crumbs with a fork. Sprinkle the yolk mass on the salad, spread the chopped olives on top so that they resemble the seeds on a sunflower. Place the salad in the refrigerator for a few hours to soak. Garnish the Sunflower salad with chips before serving.

Bon Appetit!

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