Categories
Blanks for the winter
  1. home
  2. ➠ Chicken salads
  3. ➠ Chicken and mushroom salads
  4. ➠ Sunflower salad with chicken, mushrooms and Korean carrots

Sunflower salad with chicken, mushrooms and Korean carrots

0
724
Kitchen Russian
Calorie content 184.8 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 22.8 g
Fats * 13.3 gr.
Carbohydrates* 11.8 g
* per 100 gr. product
Sunflower salad with chicken, mushrooms and Korean carrots
Content

A popular layered salad that can be made with a variety of ingredients. They love it for its interesting look and beautiful presentation. Chicken for salad can be boiled, fried or smoked - a matter of taste.

Ingredients

Cooking process

step 1 out of 6
Prepare all the food you need. Hard-boiled eggs, peel and grate. Drain the juice from the mushrooms.
step 2 out of 6
Wash the chicken fillet, cut into cubes and fry it in vegetable oil until tender.
step 3 out of 6
Put the chicken meat in the first layer on a flat dish, brush it with mayonnaise.
step 4 out of 6
The second layer is Korean carrots, smeared with mayonnaise. Put the mushrooms in a third layer, brush them with mayonnaise.
step 5 out of 6
Next, lay out a layer of eggs, also grease it with mayonnaise.
step 6 out of 6
Sprinkle the last layer of canned corn. Spread the chips in a circle and serve the Sunflower salad on the table.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *