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Sunflower salad with chicken, mushrooms, cheese and chips

0
530
Kitchen World
Calorie content 142.9 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 8.4 gr.
Fats * 13 gr.
Carbohydrates* 2.6 gr.
* per 100 gr. product
Sunflower salad with chicken, mushrooms, cheese and chips
Content

The Sunflower salad is popular not only in the post-Soviet space, it is also loved in European countries. The salad is prepared from a simple set of foods, chicken, mushrooms, eggs and cheese, often adding carrots and corn.

Ingredients

Cooking process

step 1 out of 6
Wash the mushrooms, cut into cubes and fry in vegetable oil until tender, salt to taste at the end.
step 2 out of 6
Grate the cheese.
step 3 out of 6
Boil the chicken in slightly salted water, cool and disassemble into fibers.
step 4 out of 6
Boil eggs hard-boiled, cool, peel, divide into whites and yolks. Grate the whites, mash the yolks with a fork.
step 5 out of 6
Put a layer of chicken meat on a flat dish, brush it with mayonnaise, then put the fried mushrooms, mayonnaise again. Make the third layer from proteins and mayonnaise. Then lay out the grated cheese, brush it with mayonnaise. Sprinkle the salad with chopped yolk on top.
step 6 out of 6
Sunflower petals will imitate chips, arrange them in a circle, halves of olives will act as seeds, spread them all over the salad. A very beautiful and tasty Sunflower salad is ready.

Bon Appetit!

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