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Sunflower salad with chicken and pineapple

1
608
Kitchen World
Calorie content 147.7 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 9.2 gr.
Fats * 10.2 g
Carbohydrates* 5.2 gr.
* per 100 gr. product
Sunflower salad with chicken and pineapple
Content

A beautiful salad for the festive table. Here you can fully unleash all your imagination. The "Sunflower" salad is so called because it is made similar to the flower of the same name. Its composition is no less bright: chicken, pineapples, eggs and corn.

Ingredients

Cooking process

step 1 out of 5
Boil chicken breast and eggs, cool. Cut the chicken into cubes.
step 2 out of 5
Peel the eggs and cut into cubes. Drain the juice from the corn.
step 3 out of 5
Cut the canned pineapple into cubes.
step 4 out of 5
Grate the cheese on a coarse grater. Mix half of the cheese with the rest of the ingredients. Leave the other half to decorate the salad.
step 5 out of 5
Chopped chicken, eggs, corn, pineapple and cheese, season with mayonnaise, mix again and salt to taste. Put the salad on a platter, form a small slide out of it, sprinkle with grated cheese, spread the halves of the olives on top and garnish with chips. Sunflower salad is ready to serve.

Bon Appetit!

 

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Comments (1) 1

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Olga 25-12-2020 17:42
Thanks for the recipe! I'll try to cook for the New Year's table.
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