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Sunflower salad with chicken, corn and chips

0
611
Kitchen World
Calorie content 123.4 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 5.6 g
Fats * 9.8 g
Carbohydrates* 10.6 gr.
* per 100 gr. product
Sunflower salad with chicken, corn and chips
Content

Sunflower salad refers to hearty meat salads. It is made from tender chicken meat, juicy corn, eggs and mushrooms, and chips are used for decoration that imitate sunflower petals. It turns out delicious and beautiful.

Ingredients

Cooking process

step 1 out of 10
Hard boil the eggs, let them cool, then peel them.
step 2 out of 10
Peel the onions, chop finely and fry in vegetable oil until golden brown.
step 3 out of 10
Peel the mushrooms, cut into cubes and fry in vegetable oil until tender. Finally, add salt and pepper to taste.
step 4 out of 10
Peel the carrots, grate on a coarse grater, fry them in vegetable oil until tender.
step 5 out of 10
Wash the chicken fillet, pat dry with paper towels and cut into cubes. Fry the meat in vegetable oil until tender, salt and season to taste.
step 6 out of 10
Place the chicken in the first layer on a flat dish.
step 7 out of 10
Put the fried carrots on the meat, brush the layer with mayonnaise.
step 8 out of 10
Then add the mushrooms and onions, again pour the mayonnaise on the ingredients.
step 9 out of 10
Grate boiled eggs and make the next layer from it, brush it with mayonnaise.
step 10 out of 10
Sprinkle the salad with canned corn, garnish with chopped herbs and chips. The Sunflower salad is perfect for a festive table and an ordinary family dinner.

Bon Appetit!

 

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