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Pineapple salad without meat

0
697
Kitchen European
Calorie content 191.5 kcal
Portions 8 port.
Cooking time 5 h
Proteins * 10 gr.
Fats * 12.6 gr.
Carbohydrates* 10.7 g
* per 100 gr. product
Pineapple salad without meat
Content

The well-known salad of crab sticks with corn will sparkle with new flavors if you add canned pineapples there. The good thing about the salad is that almost everything, with the exception of eggs, is bought ready-made. All that remains is to cut and lay them correctly.

Ingredients

Cooking process

step 1 out of 16
Grate cheese coarsely into a separate container.
step 2 out of 16
Boil eggs hard-boiled for 10 minutes. after boiling in salt water, then quickly put them in ice water with a slotted spoon. This will make it easier to peel them. Peel and grate the cooled eggs on the same grater as the cheese.
step 3 out of 16
Open the canned corn, drain and put on a sieve. When the remaining marinade is gone, measure out the required amount of corn and transfer to a separate plate.
step 4 out of 16
Cut pineapples, from which the juice was previously drained, into small cubes.
step 5 out of 16
Remove the films from the crab sticks and cut out circles from the product for decoration, for example, with a pastry attachment.
step 6 out of 16
Grate the remains of crab sticks coarsely or finely chop.
step 7 out of 16
In a plate, with each separately chopped ingredient, add 2 tbsp. l. mayonnaise and mix thoroughly.
step 8 out of 16
Choose a form suitable for laying out the salad.
step 9 out of 16
Grease the edges of the mold with vegetable oil to make the salad less sticky. Place the forming ring on the dish, lay the food in layers.
step 10 out of 16
The first layer is half of the grated eggs, flatten.
step 11 out of 16
Next, put a layer of all pineapples.
step 12 out of 16
The next layer is full of crab sticks (excluding decorations).
step 13 out of 16
Grated hard cheese is used as the fourth layer.
step 14 out of 16
This is followed by an even layer of corn.
step 15 out of 16
At the end, pour out the rest of the grated eggs, carefully remove the mold from the salad.
step 16 out of 16
Decorate the prepared salad with fresh herbs and circles of crab sticks. Send to the refrigerator to brew and soak for about 4.5 hours.

Bon Appetit!

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