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Pineapple and garlic salad

0
533
Kitchen European
Calorie content 205.6 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 10.2 g
Fats * 20.5 g
Carbohydrates* 7.8 g
* per 100 gr. product
Pineapple and garlic salad
Content

Using this recipe, you can prepare a tender and juicy salad for a festive and dinner table. It is a wonderful combination of sweet pineapple tone and spicy notes of garlic, because it is garlic that is its highlight.

Ingredients

Cooking process

step 1 out of 5
Remove the pineapple from the jar and cut into small cubes if you have canned pineapple rings. Pineapple slices can be used without slicing. You can make a delicious cocktail with pineapple syrup.
step 2 out of 5
Grind hard cheese (Poshekhonsky, Russian, etc.) into a coarse grater. Always use 1: 1 cheese and pineapple for this salad.
step 3 out of 5
Peel the garlic cloves and chop them in a garlic.
step 4 out of 5
Put chopped pineapple, grated cheese and garlic in a salad bowl. Add the desired amount of mayonnaise to them and stir. No spices are added to this salad. Let the lettuce sit for 20-30 minutes to soak well, which will add tenderness and brightness to the taste.
step 5 out of 5
Spread the prepared salad in bowls and decorate with slices of this fruit and sprigs of fresh herbs.
Eat to your health!

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