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Salad with canned pineapple and mushrooms

0
754
Kitchen European
Calorie content 156.4 kcal
Portions 6 port.
Cooking time 10 min.
Proteins * 8.7 g
Fats * 11.7 g
Carbohydrates* 5.7 g
* per 100 gr. product
Salad with canned pineapple and mushrooms
Content

Snacks with a sweet and juicy hint of pineapple are original and suitable for buffets and celebrations. Try a quick salad with canned mushrooms.

Ingredients

Cooking process

step 1 out of 5
Cut the onion until it is translucent. We put the champignons in a colander and let the water drain. After that, cut the mushrooms into quarters and put them in a salad bowl.
step 2 out of 5
Heat the pan with butter. Put chopped onion there and fry over medium heat for 3-5 minutes. Then put in a salad with champignons.
step 3 out of 5
Drain all the juice from the pineapples. Then chop finely for our salad.
step 4 out of 5
We pass the cheese through a coarse grater and also send it to the salad bowl.
step 5 out of 5
Season the dish with mayonnaise, sprinkle with salt and pepper. Mix all ingredients thoroughly. Put on a plate, garnish with green parsley and serve. Bon Appetit!

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