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Pineapple and walnuts salad

0
1743
Kitchen European
Calorie content 271.6 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 13.4 gr.
Fats * 21.3 gr.
Carbohydrates* 9.7 g
* per 100 gr. product
Pineapple and walnuts salad
Content

This salad recipe will especially appeal to exotic lovers. We will add pineapple slices and crispy walnuts to the usual products. Such a snack will melt in your mouth, leaving a tart aftertaste.

Ingredients

Cooking process

step 1 out of 7
Boil the chicken fillet in slightly salted water with your favorite spices, cool it and cut into cubes.
step 2 out of 7
Drain the juice from the canned corn and transfer the correct amount to the salad bowl.
step 3 out of 7
Cut the canned pineapple rings into small cubes, add them to the other salad ingredients.
step 4 out of 7
Grate hard cheese on a coarse grater.
step 5 out of 7
Mix all the ingredients, season them with mayonnaise and salt to taste.
step 6 out of 7
To make the nuts crisper, chop them with a knife and put them to dry for 10-15 minutes in the oven, or fry them in a dry skillet.
step 7 out of 7
The salad can be served on a common dish or in portions. Sprinkle with walnuts before serving.

Bon Appetit!

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