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Pineapple and corn salad

0
709
Kitchen European
Calorie content 176.1 kcal
Portions 4 port.
Cooking time 10 min.
Proteins * 8.6 gr.
Fats * 15.5 g
Carbohydrates* 8.6 gr.
* per 100 gr. product
Pineapple and corn salad
Content

Who doesn't love salads that can be prepared in minutes? Pineapple and corn salad is just that. You don't need to cook anything beforehand. Mix everything up and enjoy! A great option for a treat for unexpected guests. The salad is easy to prepare, tender, light and spicy.

Ingredients

Cooking process

step 1 out of 6
Grind the hard cheese with a coarse grater or cut into small cubes.
step 2 out of 6
Open a jar of canned pineapple and drain the syrup into a separate container using a strainer. Cut the pineapples into small cubes.
step 3 out of 6
Open a jar of canned corn and drain with a sieve.
step 4 out of 6
Peel the garlic, chop with a sharp knife, fine grater or squeeze out with a press.
step 5 out of 6
Combine all the ingredients in a prepared salad bowl.
step 6 out of 6
Add spices to taste and season with mayonnaise. You can use low-fat sour cream or natural yogurt as a dressing. Serve the prepared salad in a common salad bowl or in portions in bowls or tartlets. Garnish with finely chopped fresh herbs for contrast.

Bon Appetit!

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