Pineapple and meat salad
0
690
Kitchen
European
Calorie content
216.9 kcal
Portions
4 port.
Cooking time
80 minutes
Proteins *
15 gr.
Fats *
20.4 g
Carbohydrates*
7.9 gr.
Juicy meat salad sounds very unusual, thanks to pineapples. It is also very satisfying. Such a dish can be successfully served on a festive table - it will definitely surprise your guests.
Ingredients
Cooking process
First you need to boil the meat. It is worth noting that both beef and pork are suitable for such a salad. Both types of meat go well with the rest of the ingredients. It is important that the meat is boiled until completely tender. If we are talking about beef, at the end of cooking, it should diverge well into fibers. At the end of cooking, do not forget to add salt to the meat. We remove the finished meat from the broth and let it cool completely. We wash the cherry tomatoes, dry them and cut each into four parts.
Bon Appetit!