Pineapple and cheese salad

0
1591
Kitchen European
Calorie content 155.9 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 9.5 g
Fats * 11.8 g
Carbohydrates* 4.7 gr.
Pineapple and cheese salad

An excellent combination of pineapple, cheese and chicken with mushrooms will perfectly complement any table and diversify the list of festive dishes. Cheese combined with pineapple can be found in recipes for many salads, but this salad combines both satisfying and amazing taste.

Ingredients

Cooking process

step 1 out of 5
Boil or bake chicken legs and cut their meat into small slices using a knife.
step 2 out of 5
Also cut the pineapple into slices and add them to the chicken container.
step 3 out of 5
Rinse the champignons and cut into slices, cut the onion into half rings or small cubes. Cool the ingredients and add to the container with the other salad ingredients.
step 4 out of 5
Finally, add the hard cheese grated on a medium grater to the salad and mix everything together.
step 5 out of 5
Form a salad, sprinkle with the remaining cheese and garnish with walnut chunks or ground nuts. Serve the dish to the table!

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