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Pineapple and cheese salad without chicken

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587
Kitchen European
Calorie content 205.1 kcal
Portions 4 port.
Cooking time 95 minutes
Proteins * 8.9 gr.
Fats * 15.9 gr.
Carbohydrates* 10.3 g
* per 100 gr. product
Pineapple and cheese salad without chicken
Content

Many people are already fed up with the traditional combination of chicken meat with pineapples in salads. We offer you an original recipe for pineapple salad with cheese and smoked sausage. With the sausage, the salad will retain its nutritional value and acquire a new slightly smoked flavor.

Ingredients

Cooking process

step 1 out of 7
Remove the skin from the sausage, cut it into slices, and then cut each circle into cubes.
step 2 out of 7
Cut hard cheese (preferably Emmental) into medium-sized cubes.
step 3 out of 7
Drain the marinade from the pineapples, cut the washers into pieces of the same size as the cheese and sausage.
step 4 out of 7
Cut the white center out of the tomatoes; you can also remove the watery part with seeds. Cut the tomatoes into cubes.
step 5 out of 7
Remove the seed box and white septa from the inside of the pepper. Cut the bell peppers into cubes.
step 6 out of 7
Separately mix mayonnaise or sour cream (not sour) with mustard, ground pepper and salt. Mix everything thoroughly with a fork until completely combined.
step 7 out of 7
Mix all the components of the salad in a salad bowl, add the dressing. Taste, if necessary, salt and pepper. Put the salad in the refrigerator and let it brew for 1 hour.

Bon Appetit!

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