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Pineapple and grape salad

0
646
Kitchen European
Calorie content 178.9 kcal
Portions 6 port.
Cooking time 10 min.
Proteins * 8.3 gr.
Fats * 15.5 g
Carbohydrates* 9.7 g
* per 100 gr. product
Pineapple and grape salad
Content

Don't know how to surprise a spoiled guest? Try a quirky sweet fruit salad with garlic dressing. Thanks to such a sharp combination of ingredients, the appetizer turns out to be delicious and original.

Ingredients

Cooking process

step 1 out of 6
We wash and dry the grapes. Then we cut each berry in half. For a salad, it is better to use a variety of raisins, in which there are no seeds. If your grapes still have seeds, do not forget to get them.
step 2 out of 6
Drain the juice completely from the pineapple jar. Cut the pineapple itself into small cubes.
step 3 out of 6
Pass the hard cheese through a coarse grater.
step 4 out of 6
Prepare the dressing in a separate bowl. Add chopped garlic to mayonnaise. Mix thoroughly.
step 5 out of 6
We throw all the ingredients into the salad bowl along with the dressing.
step 6 out of 6
Stir the salad, put it on portioned plates and serve. Bon Appetit!

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