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Pineapple and egg salad

0
1052
Kitchen European
Calorie content 163.4 kcal
Portions 3 port.
Cooking time 20 minutes.
Proteins * 9.4 gr.
Fats * 11.5 g
Carbohydrates* 7 gr.
* per 100 gr. product
Pineapple and egg salad
Content

The most simple salad recipe for seafood lovers. There are only three ingredients: eggs, pineapples from a can and shrimp, then everything is soaked in mayonnaise. The salad prepares very quickly and is eaten just as quickly, this is its only drawback.

Ingredients

Cooking process

step 1 out of 7
In a saucepan, boil salted water with a pinch of salt, put 4 eggs in it. Cook them for about 9-10 minutes, then cool quickly in ice water, remove the shell.
step 2 out of 7
Cut the eggs into medium-sized cubes and place in a plastic salad bowl.
step 3 out of 7
Drain the juice from pineapples, cut them into small pieces.
step 4 out of 7
Add pineapple cubes to eggs.
step 5 out of 7
Drain the marinade from canned shrimp, you can put them on a sieve.
step 6 out of 7
It is better to cut the shrimps, but if you wish, you can send them whole to the salad. Add shrimp pieces to the rest of the chopped food.
step 7 out of 7
Season the pineapple and egg salad with mayonnaise, mix and put in a beautiful salad bowl for serving.

Bon Appetit!

 

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