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Avocado and cherry salad

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542
Kitchen European
Calorie content 97.7 kcal
Portions 6 port.
Cooking time 15 minutes.
Proteins * 5.2 gr.
Fats * 13.8 g
Carbohydrates* 3.3 gr.
* per 100 gr. product
Avocado and cherry salad
Content

A light vegetable salad with avocado is suitable for a light dinner and fully complies with the principles of a healthy diet. A delicious and vitamin-rich snack will bring you a lot of benefits, and the cooking process will not take up your free time.

Ingredients

Cooking process

step 1 out of 4
We wash and clean the avocado, get rid of the pits. Cut into cubes. Their size depends on the maturity of the fruit. The more ripe and softer, the thicker you can cut.
step 2 out of 4
We cut the cherry into two or four slices. It depends on the size of the vegetable. It is enough to divide small cherries in half.
step 3 out of 4
Boil eggs, cool, clean and grind for salad.
step 4 out of 4
Mix all the ingredients in a salad bowl and prepare the dressing. Mix the olive oil and lemon juice thoroughly. You can add salt and pepper to them. Pour the dressing evenly over the salad, mix again and serve. Bon Appetit!

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