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Avocado and fetax salad

0
673
Kitchen European
Calorie content 157 kcal
Portions 3 port.
Cooking time 20 minutes.
Proteins * 4.3 gr.
Fats * 15.6 gr.
Carbohydrates* 4.7 gr.
* per 100 gr. product
Avocado and fetax salad
Content

An unusual and sophisticated salad, spicy, fresh and healthy. Such a salad is perfect with fish and meat, and even just with a slice of bread will be very tasty. Fetaxa, if necessary, can be replaced with feta cheese or feta cheese, and although they differ in consistency and content, they are excellent for vegetable salads.

Ingredients

Cooking process

step 1 out of 4
Wash the avocado and pat dry with a paper towel. Divide it into equal parts with a knife and remove the bone, peel and cut the flesh into small cubes. Peel the carrots, rinse and grate finely. Place it over the avocado and squeeze the juice of a quarter of a lemon on them.
step 2 out of 4
Wash the celery and chop into small cubes, add to the rest of the pieces. Chop or dice the fetaxa.
step 3 out of 4
Peel the garlic and pass through a press, add yogurt and paprika, mix. Put the dressing in the salad and stir thoroughly.
step 4 out of 4
Lightly fry the nuts in a dry frying pan and sprinkle on top of the finished dish.

Bon Appetit!

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