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Avocado and red fish salad

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733
Kitchen European
Calorie content 135.2 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 7.4 gr.
Fats * 7.9 gr.
Carbohydrates* 17.5 g
* per 100 gr. product
Avocado and red fish salad
Content

Preparing delicious and original dishes is a simple task if you know how to do it without hassle and using familiar ingredients. The salad with avocado and red fish will surprise you and your household with its unusual taste and lightness. The recipe is simple and quick to prepare, great for festive occasions.

Ingredients

Cooking process

step 1 out of 5
Cut the fish into small, thin pieces.
step 2 out of 5
Peel the avocado, cut in half, remove the pit. Cut the pulp into thin slices, sprinkle them with lemon juice.
step 3 out of 5
Cut the cucumber into thin slices. In a separate container, mix sugar and wine vinegar, pour the sliced ​​cucumber there, leave for a while.
step 4 out of 5
Put lettuce leaves and an iceberg, previously thinly chopped, on a dish. Then put the fish, avocado, pitted green olives and infused cucumber.
step 5 out of 5
Avocado and red fish salad is ready. Yoghurt dressing should be served separately. Enjoy a delicious meal!

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