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Avocado Salmon Salad

0
565
Kitchen European
Calorie content 99.3 kcal
Portions 3 port.
Cooking time 40 minutes
Proteins * 9.8 g
Fats * 7.9 gr.
Carbohydrates* 6.6 gr.
* per 100 gr. product
Avocado Salmon Salad
Content

Salmon and avocado salad cannot be classified as cheap, however, both the fruit and the fish are leaders in useful substances and go well with each other. This salad will serve as a hearty snack during a busy day.

Ingredients

Cooking process

step 1 out of 4
Peel the red onion and cut into thin rings. Tear lettuce leaves with your hands. Add onion rings and diced fish to them.
step 2 out of 4
Boil the potatoes in their skins, peel and cut into cubes, add to the salad.
step 3 out of 4
Hard boil the quail eggs, peel and cut in half. Rinse the avocado, peel it, remove the pit and cut into small pieces. Add eggs and avocado to the salad.
step 4 out of 4
In a separate bowl, combine liquid honey, mustard, lemon juice and olive oil. Season salad with this sauce, sprinkle with caviar on top. Serve the salad as a separate dish as it is very nutritious and rich in taste.

Bon Appetit!

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