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➠ Avocado and mozzarella salad

Avocado and mozzarella salad

1258

Kitchen European

Calorie content 94.4 kcal

Portions 2 port.

Cooking time 20 minutes.

Proteins * 5.2 gr.

Fats * 11 gr.

Carbohydrates* 3.9 gr.

Content

Avocado and mozzarella are a great combination of flavors. A salad made from these products can be an excellent addition to the main course, as well as play the role of an independent one. If you want a delicious and light salad, then this recipe is what you need! It requires a small selection of products and minimal cooking times.

Ingredients

Avocado 100 g Mozzarella cheese 100 g Cherry tomatoes 100 g Leaf salad 15 gr. Olives 100 g Soy sauce 1 tbsp Lemon juice 2 tbsp Olive oil 1 tsp

Cooking process

We wash and shake the lettuce leaves to dry them and get rid of the liquid as much as possible. Then we tear the lettuce leaves with our hands.

Moving on to the avocado. Cut it in half. To remove the bone, pierce it lightly with a knife and swing it. Then it will easily be removed. Peel the avocado and cut into small slices.