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Avocado and seafood salad

0
598
Kitchen European
Calorie content 87.7 kcal
Portions 5 port.
Cooking time 10 min.
Proteins * 6.4 gr.
Fats * 10.3 g
Carbohydrates* 5.7 g
* per 100 gr. product
Avocado and seafood salad
Content

An appetizing and light salad with avocado and shrimp will help you start the day deliciously or end it easily, without harming your figure. The combination of avocado with shrimp gives the salad a creaminess and a special aroma, which is enhanced by a special dressing.

Ingredients

Cooking process

step 1 out of 4
First, you need to carefully cut the avocado into two parts and remove the pit from it. Next, you will need to carefully separate the pulp from the skin without damaging it.
step 2 out of 4
Transfer the diced avocado to a salad bowl or any convenient container. Only the skin of it should remain in your hands. Set the peel aside; do not discard.
step 3 out of 4
Next, quickly fry the shrimp in a little olive oil, maybe with spices, and cool them.
step 4 out of 4
To make a salad, you need to mix shrimp with avocado, add lemon juice and salt and pepper to taste. Next, spread the salad into the avocado skin and sprinkle with any fresh herbs of your choice.

Bon Appetit!

 

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