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Avocado and tomato salad

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705
Kitchen European
Calorie content 124.1 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 6.8 g
Fats * 13.6 gr.
Carbohydrates* 3.9 gr.
* per 100 gr. product
Avocado and tomato salad
Content

Light cold snacks are always relevant for the family table. Fresh and pleasant salad with avocado and tomatoes will delight you with its special taste and easy preparation.

Ingredients

Cooking process

step 1 out of 7
Cut the feta into small cubes. We do this carefully, as the cheese can easily be crushed.
step 2 out of 7
We cut the cherry into slices. About 4 pieces come out of one piece. For the salad, it is better to use fresh hard tomatoes so that there is no excess juice.
step 3 out of 7
Free the avocado from the peel and bone. Cut into small cubes, making sure that they do not stick together.
step 4 out of 7
Cooking salad dressing. To do this, mix the oil and vinegar thoroughly.
step 5 out of 7
You can use any lettuce leaves - at your discretion. We wash them, dry them with a paper towel and put them on a plate in shape. This will be the base of the salad, so it is important that the leaves are nice and tidy.
step 6 out of 7
Mix cheese and vegetables. We put them on the salad. Salt and pepper if necessary.
step 7 out of 7
Pour the prepared salad with sauce. Can be served at the table.

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