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Avocado and fish salad

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647
Kitchen European
Calorie content 256.9 kcal
Portions 3 port.
Cooking time 40 minutes
Proteins * 13.2 gr.
Fats * 12.1 gr.
Carbohydrates* 31.1 gr.
* per 100 gr. product
Avocado and fish salad
Content

A salad with avocado and red fish always turns out to be not only tasty, but also very refined, it can become a full-fledged independent dish for a light dinner or complement any festive feast. If you suddenly fail to buy an avocado, then replace it with a fresh cucumber - this vegetable is also good for adding to such a salad.

Ingredients

Cooking process

step 1 out of 9
Rinse the rice and cook in salted water, then strain it in a colander and let it cool completely.
step 2 out of 9
While the rice is cooking and cooling, work on other ingredients. For decoration, cut some salmon into thin plastics, and chop the rest into cubes.
step 3 out of 9
Grate the hard cheese on a fine grater, and mash the curd cheese with a fork. Mix half the hard cheese with the curd cheese and half the mayonnaise.
step 4 out of 9
Chop fresh dill and add to the curd-cheese mass.
step 5 out of 9
Combine the rest of the mayonnaise with the rice.
step 6 out of 9
Cut the avocado in a circle, then turn the two halves in opposite directions: the parts of the fruit will detach from the stone very easily. Use a spoon to scoop out the avocado pulp, separating it from the rind. Sprinkle the lemon over the avocado flesh to keep it from browning.
step 7 out of 9
The molding ring will help you create a beautiful salad. Place the ring on a plate, place half the salmon cubes on the bottom of the ring, and a layer of rice on top. Press all layers together a little, then lay out a layer of avocado pulp. Then - the curd mass and the remaining salmon.
step 8 out of 9
Apply a thin layer of mayonnaise to the fish and sprinkle the rest of the grated cheese on the salad.
step 9 out of 9
Decorate the salad with dill. Roll neat roses from several plates of salmon, put on a salad and garnish with lemon.

Bon Appetit!

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