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Avocado and celery salad

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603
Kitchen European
Calorie content 79.1 kcal
Portions 2 port.
Cooking time 10 min.
Proteins * 3.3 gr.
Fats * 6.2 gr.
Carbohydrates* 4.5 gr.
* per 100 gr. product
Avocado and celery salad
Content

Celery is a plant rich in vitamins with beneficial properties. Celery greens and celery root are used in cooking. I recommend the recipe for not only healthy, but also delicious salad with avocado and celery with an interesting combination of ingredients that will bring you an unforgettable pleasure. Preparing quickly and easily. A beautiful dish with an unusual bright combination of products will appeal to everyone.

Ingredients

Cooking process

step 1 out of 4
Prepare the ingredients for the salad.
step 2 out of 4
Cut the avocado in half, remove the pit with a knife, peel it with a spoon. Wash the celery stalks well, dry and remove fibers. Wash the tangerine, peel it (you can replace the tangerine with grapefruit, pomelo or orange), and divide into wedges.
step 3 out of 4
Cut the peeled avocado into medium-sized pieces. If there are seeds in the tangerine, carefully remove them with scissors, cut the tangerine slices in half. Cut the celery into small pieces.
step 4 out of 4
Place sliced ​​avocado, celery and tangerine in a nice salad bowl. For dressing, combine olive oil and soy sauce, add grain mustard if desired. Pour the sauce over the salad and mix well. You can garnish with finely chopped herbs.

Bon Appetit!

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