Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Avocado and egg salad

Avocado and egg salad

0
627
Kitchen European
Calorie content 128.2 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 7.8 g
Fats * 9 gr.
Carbohydrates* 4.3 gr.
* per 100 gr. product
Avocado and egg salad
Content

Avocado and Egg Salad is a great salad option for those who don't eat meat products. The avocado is very healthy and nutritious, and in combination with fresh cucumber and green onions, the salad acquires summer freshness and great taste.

Ingredients

Cooking process

step 1 out of 5
We put the eggs to boil, they must be hard boiled. At this time, we are dealing with finished products. Rub the cheese on a coarse grater into a deep salad bowl. Wash green onions and chop finely. We send it to the cheese plate. Wash the cucumber, peel and cut into small cubes, add to the salad.
step 2 out of 5
Peel, wash and cut the onions in half. We need half. Shred it into small cubes and put in a deep plate. Fill with boiling water to remove the bitterness and leave for 1-2 minutes. Then add the onion to the salad. We clean the boiled eggs and cut them into small cubes, send them to the salad.
step 3 out of 5
Wash the avocado, peel and separate the pulp from the stone. Cut the avocado into small cubes and add to all ingredients.
step 4 out of 5
Stir the salad, season it with natural yogurt and salt to taste.
step 5 out of 5
Serve the finished salad on the leaves of fresh lettuce and decorate with a sprig of dill. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *