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Avocado salad with herbs

0
591
Kitchen European
Calorie content 73.1 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 1.3 gr.
Fats * 6.1 gr.
Carbohydrates* 3.5 gr.
* per 100 gr. product
Avocado salad with herbs
Content

Various avocado salads are the best choice for exploring this wonderful fruit. Juicy fresh cucumber, slices of creamy avocado, lemon to help preserve the flavor and color of the dish, and lots of juicy and crunchy corn salad leaves. This bright vitamin salad will cheer you up and energize! Only it must be cooked correctly, taking into account the characteristics of this product. Avocado salads are not seasoned with mayonnaise or even sour cream. Only a little olive oil is added to them.

Ingredients

Cooking process

step 1 out of 8
Wash the lemon (you can replace it with lime) with a brush to remove all the "chemistry" from the surface, and in any way carefully remove the zest. It is convenient to do this with a fine grater.
step 2 out of 8
Squeeze the juice out of the peeled lemon.
step 3 out of 8
Rinse fresh cucumbers well and remove all liquid from the surface with napkins. Chop the cucumbers into thin slices.
step 4 out of 8
Wash the avocados and cut them into two halves with a sharp knife, then divide them together.
step 5 out of 8
Then remove the avocado seed and peel the skin from both halves. Cut the avocado into thin, longitudinal slices.
step 6 out of 8
Rinse the root leaves a little, dry with a napkin and place on a beautiful salad dish.
step 7 out of 8
Spread the sliced ​​cucumber slices in the second layer. Sprinkle the dish with lemon zest, salt, pepper (you can use a mixture of peppers).
step 8 out of 8
Place the avocado slices in the last layer. Sprinkle them with salt and pepper as well. Pour olive oil over the salad and serve.

Bon Appetit!

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