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Avocado Shrimp Salad

1011

Kitchen European

Calorie content 78.6 kcal

Portions 5 port.

Cooking time 30 minutes.

Proteins * 6.9 gr.

Fats * 6.4 gr.

Carbohydrates* 3.7 gr.

Content

Do you want to surprise your guests with an unusual, but at the same time, easy-to-prepare dish? Then this recipe is for you. Despite the fact that this salad contains ingredients unconventional for our country, it can be prepared by any housewife. Besides the fact that the salad has one more weighty advantage: an unusual memorable taste.

Ingredients

Fresh shrimps 300 gr. Avocado 1 PC. Water 1 l. Arugula 100 g Lemon 0.5 pcs. Cherry tomatoes 250 g Olive oil 4 tablespoons Sesame 1 tbsp Salt 2 tsp

Cooking process

First, we need to boil the shrimp. To do this, they need to be immersed in boiling and slightly salted water for 5 minutes. After that, the shrimp must be drained, then cooled and peeled.

It is worth noting that if the shrimps were freshly frozen, then they must be thoroughly rinsed before being sent to boil.

Now you need to take the cherry tomatoes, wash and cut into two parts.

Next, take the avocado, wash it and cut it into medium-sized cubes.

The next step is to wash the arugula and tear it up with your hands.

Let's start preparing the dressing. Wash the lemon, squeeze the juice from one half of the lemon into a small bowl. Pour a pinch of salt and olive oil there.