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Avocado, chicken and apple salad

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628
Kitchen European
Calorie content 81.4 kcal
Portions 5 port.
Cooking time 45 minutes
Proteins * 5.6 g
Fats * 5.3 gr.
Carbohydrates* 5.3 gr.
* per 100 gr. product
Avocado, chicken and apple salad
Content

Light and hearty salad - a storehouse of vitamins and a palette of flavors. When you want to cook something new, it will come in handy. Refreshing and full of greenery, it will look great on a holiday table or at a family dinner.

Ingredients

Cooking process

step 1 out of 5
Rinse the fillet, dip in boiling water and cook for 20 minutes. Remove it from the pan and leave to cool. Cut the meat into small cubes.
step 2 out of 5
Rinse the avocado, remove the bone and peel. Cut the flesh into cubes and drizzle with lime juice.
step 3 out of 5
Rinse the apple, peel and core with seeds. Chop the fruit into cubes and drizzle with lime juice as well.
step 4 out of 5
Rinse lettuce leaves in cold water, let drain and tear into small pieces with your hands. Put it in a salad bowl.
step 5 out of 5
Put all prepared pieces in the salad and stir a little. Season it with oil and add a little salt and pepper if desired.

Bon Appetit!

 

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