Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Vegetable avocado salad

Vegetable avocado salad

0
449
Kitchen European
Calorie content 62.6 kcal
Portions 1 port.
Cooking time 20 minutes.
Proteins * 1.2 gr.
Fats * 6.1 gr.
Carbohydrates* 3.8 g
* per 100 gr. product
Vegetable avocado salad
Content

The buttery nutty flavor of this overseas fruit gives a piquant flavor to any vegetable salad, just choose a ripe avocado from the market. In this recipe, you are encouraged to use cucumbers, tomatoes, bell peppers and radishes for salad. Although you can change the set of vegetables to your liking. Salad is dressed with olive oil and lemon.

Ingredients

Cooking process

step 1 out of 6
First, rinse well with running water all the vegetables necessary for the salad and remove excess liquid with a napkin. Cut the tomatoes into medium cubes and place them on a salad plate.
step 2 out of 6
Chop the cucumber and radish into thin quarters and place them over the tomatoes.
step 3 out of 6
Sweet peppers (preferably yellow - it will be prettier), peel and cut into the same pieces as the rest of the vegetables.
step 4 out of 6
Cut the avocado in half, remove the pit and peel. In a mature fetus, it is easily removed. Cut the pulp of the half of the fruit into cubes and transfer to a plate.
step 5 out of 6
Chop fresh dill finely and sprinkle with chopped vegetables. Sprinkle the salad with salt and black pepper to your liking.
step 6 out of 6
In a cup, combine olive oil with fresh lemon juice. Pour this dressing over the salad and mix gently. The dish is ready, you can serve it to the table.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *