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Avocado, Chinese cabbage and chicken salad

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783
Kitchen European
Calorie content 78.9 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 5.8 gr.
Fats * 5.4 gr.
Carbohydrates* 3.1 gr.
* per 100 gr. product
Avocado, Chinese cabbage and chicken salad
Content

An easy-to-make salad with avocado, Chinese cabbage and chicken is made with simple ingredients that are easy to find in any supermarket. The dish turns out to be quite satisfying and at the same time low-calorie, therefore it is suitable for both a snack and a light dinner.

Ingredients

Cooking process

step 1 out of 4
Boil the chicken breast, cut into small pieces. Cut the avocado pulp into cubes. Finely chop the Peking cabbage. Finely chop the green onion.
step 2 out of 4
In the dish, first put Chinese cabbage, avocado, then chicken fillet and greens.
step 3 out of 4
We use olive oil as a dressing. Sprinkle sesame seeds over the salad.
step 4 out of 4
Cut the tomato into slices and carefully place it on portioned plates. Delicious and beautiful dish is ready to serve!

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