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Avocado, tomato and cucumber salad

0
846
Kitchen European
Calorie content 71 kcal
Portions 3 port.
Cooking time 30 minutes.
Proteins * 4.7 gr.
Fats * 4.3 gr.
Carbohydrates* 4 gr.
* per 100 gr. product
Avocado, tomato and cucumber salad
Content

In summer, there is nothing like a fresh salad for lunch as an appetizer or main course. Salad with avocado, tomatoes and cucumbers comes in handy for sunny summer days, and will delight in winter and remind you of the warm season.

Ingredients

Cooking process

step 1 out of 8
Melt 50 g of butter in a frying pan, pour in the shrimps, fry them until golden brown. Then pour the shrimp onto a paper towel to absorb the excess oil.
step 2 out of 8
My tomatoes, cut into small cubes.
step 3 out of 8
Peel the cucumbers, cut them in the same way as the tomatoes, into small cubes.
step 4 out of 8
Peel and finely chop the onion.
step 5 out of 8
We wash the cilantro, dry it and finely chop it.
step 6 out of 8
Peel the avocado, cut the pulp into large cubes.
step 7 out of 8
Squeeze the pre-washed lemon into a separate container.
step 8 out of 8
In a dish, mix fried shrimps, tomatoes, cucumbers, onions, cilantro and avocado. Stir, salt and pepper. Pour lemon juice on the salad, put the salad in the refrigerator for 15 minutes so that it is saturated with lemon juice. We take it out - and you can enjoy the freshness of the dish!

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