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Lean avocado salad

0
712
Kitchen European
Calorie content 136.4 kcal
Portions 3 port.
Cooking time 20 minutes.
Proteins * 3.5 gr.
Fats * 12.1 gr.
Carbohydrates* 12.9 gr.
* per 100 gr. product
Lean avocado salad
Content

A quick, lean salad with avocado, according to this recipe, can be prepared on weekdays, and on holidays, and on fasting days, and on fasting days, and it will be equally good - it is so delicious! And if for some reason you do not eat fish and seafood, then do not add crab sticks here and you will have a vegetarian version of a light snack dish. For the salad, choose only the ripeest avocados for an even better taste.

Ingredients

Cooking process

step 1 out of 7
Wash the ripe avocado, remove the pit by cutting the fruit in a circle and turning the two halves.
step 2 out of 7
Peel the avocado, cut it into small cubes.
step 3 out of 7
Cut the tomatoes also finely so that they resemble avocado cubes in size.
step 4 out of 7
Rinse sweet bell pepper, peel from seeds and stalks, cut into cubes.
step 5 out of 7
Chop the crab sticks into small pieces as well.
step 6 out of 7
Season the salad with olive oil, salt and ground pepper, or any other seasoning of your choice.
step 7 out of 7
At the very end, sprinkle the finished salad with crackers and sesame seeds and serve the dish to the table so that the crackers do not have time to soften.

Bon Appetit!

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