Salad with avocado, salmon and quail eggs
0
1173
Kitchen
European
Calorie content
79.3 kcal
Portions
2 port.
Cooking time
25 minutes
Proteins *
2.8 gr.
Fats *
5.8 gr.
Carbohydrates*
3.1 gr.
This salad will be an excellent decoration for the festive table. An exotic salad is delicious and satisfying. Due to the neutral taste of avocado, it goes well with eggs and red fish. The elegance of the dish and its original taste are what guests will appreciate. True gourmets will be delighted with this oriental-style salad.
Ingredients
Cooking process
Let's prepare the avocado. Use a knife to make an incision along the length without trying to cut the bone. Grasp the avocado halves with your hands and roll them in opposite directions. After that, one of the halves will become separate, and from the second, using a spoon, you can easily remove the bone. Peel the halves and cut the fruit into small slices. Then drizzle one tablespoon of lemon juice over them.
Let's start decorating an exotic salad. Place the previously washed lettuce mixture on a plate. Then lay on top slices of salmon, avocado and halves of quail eggs. Season the salad with ground pepper and salt to taste. Then pour the finished dressing on top. The salad does not take time to infuse, it is immediately ready to eat.
Bon Appetit!