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Salad with avocado, salmon and cherry tomatoes

0
885
Kitchen Russian
Calorie content 93.9 kcal
Portions 2 port.
Cooking time 25 minutes
Proteins * 8.4 gr.
Fats * 8.3 gr.
Carbohydrates* 3.9 gr.
* per 100 gr. product
Salad with avocado, salmon and cherry tomatoes
Content

Here is a salad recipe, the ingredients of which are perfectly combined with each other and complement each other. The avocado taste will be transformed by the red fish. Cherry tomatoes will add juiciness to the dish. Top up your culinary box with this exquisite, showy and delicious salad.

Ingredients

Cooking process

step 1 out of 6
We start preparing the salad by preparing the greens. Rinse the arugula under running water. Leave in a colander to drain all the water. Then tear off the long tails, leaving the arugula leaves intact.
step 2 out of 6
Cut lightly salted salmon into small cubes. We send the chopped fish into a convenient container, pour with two tablespoons of soy sauce and leave to marinate while we do the rest of the preparations.
step 3 out of 6
We wash the cherry and cut it into halves.
step 4 out of 6
Peel the avocado, cut it in half to the bone, turn the halves in opposite directions - one half has separated, from the second we extract the bone. Cut the avocado pulp into thin slices.
step 5 out of 6
We send sesame seeds to dry in a dry preheated pan for 1-2 minutes.
step 6 out of 6
Put all the ingredients on the dish: first the greens, then the avocado, salmon and cherry. You do not need to mix the components. Add a little salt to taste and season with olive oil and the rest of the soy sauce. At the very end, sprinkle the dish with dried sesame seeds.

Bon Appetit!

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