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Avocado, tuna and cherry tomato salad

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732
Kitchen European
Calorie content 118.6 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 8.8 g
Fats * 10.1 gr.
Carbohydrates* 3.1 gr.
* per 100 gr. product
Avocado, tuna and cherry tomato salad
Content

A beautiful presentable salad for March 8 or the birthday of your girlfriend, delicious and not high in calories. It contains canned tuna, quail eggs, avocado and lettuce. From the halves of cherry tomatoes, you can lay out a heart or a beautiful pattern.

Ingredients

Cooking process

step 1 out of 9
Wash the avocado and remove the skin with a knife or vegetable cutter.
step 2 out of 9
Cut the fruit in half and remove the pit.
step 3 out of 9
Cut the avocado pulp into small pieces and place in a bowl where the salad will be collected.
step 4 out of 9
For the sauce, weigh the sour cream separately. Add granular mustard to it.
step 5 out of 9
Stir the sauce thoroughly.
step 6 out of 9
Add the resulting sour cream and mustard mixture to the bowl with the avocado.
step 7 out of 9
Disassemble the tuna into pieces, send to the avocado with sauce, mix.
step 8 out of 9
Boil quail eggs in salted water for 8 minutes, cool and peel. Cut the washed cherry tomatoes and eggs in half.
step 9 out of 9
Put lettuce leaves on separate plates, put salad from a bowl on them. Place halves of tomatoes and eggs on top, sprinkle with salt, ground pepper and your favorite spices. The salad can be eaten immediately.

Bon Appetit!

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