Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Homemade avocado salad

Homemade avocado salad

0
627
Kitchen European
Calorie content 121.3 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 8.4 gr.
Fats * 7.1 gr.
Carbohydrates* 5.7 g
* per 100 gr. product
Homemade avocado salad
Content

Avocado salad is a real exotic treat. Despite being a fruit, avocado goes well with fish and meat. That is why salads with it are especially hearty and nutritious. Try a very simple recipe for an incredibly delicious avocado salad at home!

Tip: For cooking, it is best to use red onions. It will make the salad more spectacular and will not taste bitter.

Ingredients

Cooking process

step 1 out of 10
We clean the onion, take one half and divide it into two more. Cut each piece into thin strips of about 1 mm.
step 2 out of 10
Now we marinate the onion. To do this, transfer to a plate and fill it with squeezed lemon juice. Mix and leave for 10 minutes.
step 3 out of 10
Cut the avocado in two. We remove the pit and clean the avocado from its remnants.
step 4 out of 10
With a thin layer, remove the skin from the avocado.
step 5 out of 10
Now you need to take out the pulp from the fruit with a spoon, while leaving the boat. We need it for filing. In order for the boat to turn out neat, immediately outline its thickness with a knife (about 5 mm).
step 6 out of 10
And cut the pulp into small pieces. Put it in a deep bowl and add the onion to it. If there is a lot of juice in the onion, you can drain it a little.
step 7 out of 10
We wash the greens and chop with a knife.
step 8 out of 10
Mix greens with onions and avocado.
step 9 out of 10
We open the tuna, pour out the liquid. Add it to the salad. Stir.
step 10 out of 10
We put the salad in our boats.

Tip: For a beautiful presentation, you can use a few slices of persimmon and lemon. Just put them on a plate and the salad will sparkle with new colors.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *