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Canned white bean salad

0
756
Kitchen European
Calorie content 193.6 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 8.5 gr.
Fats * 18.4 g
Carbohydrates* 7 gr.
* per 100 gr. product
Canned white bean salad
Content

The salad looks very appetizing and contains many colors and vitamins. Hearty and juicy, it belongs to quick salads, as it does not require complex actions. For example, when the guests are already on the doorstep, he will help you out a lot. It is eaten as quickly as it is cooked.

Ingredients

Cooking process

step 1 out of 5
Remove the film from the sausage and cut into strips. The use of a smoked product gives the dish a special taste.
step 2 out of 5
Grate the cheese finely. You can use any cheese, but softer varieties will appear more tender and softer in this salad.
step 3 out of 5
Rinse the tomatoes and cut into small cubes. It is advisable to choose bright red and fleshy vegetables. You can also use cherry tomatoes, they should be divided in half or in quarters, they will add sweetness to the salad.
step 4 out of 5
Wash and dry the greens. In the classic version - dill and parsley in equal proportions, but you can diversify the green bouquet to your liking. Chop the herbs finely.
step 5 out of 5
Rinse Peking, let the water drain, finely chop or tear the soft part with your hands, and cut the hard part. Drain the beans and rinse them with cool water. You can combine white and red beans for even more colors. Combine all the ingredients in a salad bowl, add mayonnaise and mix well. Salt and pepper - as you wish, we recommend placing them on the table to individually adjust the taste.

Bon Appetit!

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