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Broccoli and avocado salad

0
826
Kitchen European
Calorie content 123.4 kcal
Portions 8 port.
Cooking time 35 minutes
Proteins * 7 gr.
Fats * 12.7 g
Carbohydrates* 3.9 gr.
* per 100 gr. product
Broccoli and avocado salad
Content

I love broccoli very much. The vegetable is easy to prepare and delicious. Once I found a recipe for a salad with broccoli and avocado, interpreted it a bit and now it is one of my favorite salads. A great option for a dinner or a festive celebration.

 

Ingredients

Cooking process

step 1 out of 8
Place frozen broccoli in boiling salted water and boil for 5 minutes. Throw in a colander and let cool.
step 2 out of 8
Peel the garlic and cut into thin strips, pour three tablespoons of boiling water over.
step 3 out of 8
Rinse fresh dill well under running water, dry and chop finely with a knife.
step 4 out of 8
Wash the lemon well, cut it in half and squeeze out the lemon juice using a special device.
step 5 out of 8
Wash the cherry tomatoes, dry and cut into quarters.
step 6 out of 8
Wash the avocado, cut lengthwise, remove the pit with a sharp knife, remove the pulp with a tablespoon and cut into small cubes. To prevent the avocado from darkening, drizzle with freshly squeezed lemon juice.
step 7 out of 8
Prepare a salad dressing. Put sour cream in a container with garlic, salt and pepper. Mix thoroughly.
step 8 out of 8
Put the prepared ingredients in a salad bowl, season with the prepared sauce, mix. Grate hard cheese on a coarse grater. Serve the salad in portions, sprinkle each portion with grated cheese on top.

Bon Appetit!

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