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Broccoli and cauliflower salad

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1018
Kitchen European
Calorie content 49.4 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 3.2 gr.
Fats * 1.4 gr.
Carbohydrates* 5.6 g
* per 100 gr. product
Broccoli and cauliflower salad
Content

Diet, healthy, crunchy - that's the whole description of this salad. The broccoli and cauliflower salad is easy to digest and tastes good. It is prepared quickly, you just have to chop and mix everything. Try it and it will become one of the favorites on your salad list.

Ingredients

Cooking process

step 1 out of 6
Rinse broccoli and cauliflower thoroughly. Then with a knife, cut into medium-sized inflorescences.
step 2 out of 6
Place vegetables in a saucepan with salted water and boil for about 3 minutes. After that, pour cold water over the inflorescences. This action will help keep the broccoli and cauliflower bright in color. Then fold them in a colander to drain the water and dry the cabbage. If you accept eating these vegetables raw, such as cabbage, then just skip this step and move on to preparing the rest of the ingredients for the salad.
step 3 out of 6
Rinse and chop radishes, dill and green onions. Radish can be cut into slices.
step 4 out of 6
Send all vegetables to a large bowl.
step 5 out of 6
To make the salad have a special taste, we will prepare a spicy dressing for it. In a separate container, use a fork to knead the cheese. Then gradually pour in the cream, stirring constantly. As a result, you should get a homogeneous mixture that resembles sour cream.
step 6 out of 6
Put salad on plates and add cheese dressing. We mix. The dish is ready!

Enjoy your meal!

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